Posts Tagged ‘livestock’

Concerns Over Proposed Badger Cull

August 24th, 2011

BadgersNatural England, the body who would be responsible for issuing licences to shoot badgers under Defra’s cull proposals, has expressed doubts over the efficacy of culling in reducing bovine TB in cattle. As part of its response to the Defra consultation on the cull, Natural England admitted it had a “low level of confidence” that badger culling would effectively tackle bTB.

In the response it acknowledged the dreadful cost of bTB on the farming community and its wider impact; the disease costs taxpayers £90 million annually, but said it did not believe that, based on the available evidence, the Defra proposals would eradicate or significantly reduce the disease’s impact.

The conservation body expressed misgivings over the methodology of Defra’s proposals, saying that, as ‘free-shooting’ running badgers differed greatly from the methods used in the randomised culling trial (RBCT) conducted by Lord Krebs, the outcome would not be consistent with the RBCT’s 16 per cent reduction.

The independent scientific group which oversaw the trial concluded, “reductions in cattle TB incidence achieved by repeated badger culling were not sustained in the long term after culling ended and did not offset the financial costs of culling. These results … suggest that badger culling is unlikely to contribute effectively to the control of cattle TB in Britain.”

Natural England instead recommended increasing cattle-based measures as per Defra’s recommendations in its bTB control strategy. To support this, it pointed out that up to 70 per cent of bTB breakdowns are of non-badger origin.

As well as questioning whether Defra’s farmer-led cull would work, the body posited that a cull could have a serious impact on wild badger populations. Badgers are a protected species and Natural England warned that populations could take decades to recover. This could incur hefty fines from the EU.

It recommended independent monitoring of the cull be carried out well beyond the pilot stage, further restricting the size of badger control areas and limiting the number of licences granted to fewer than ten a year.

Natural England did acknowledge that badgers’ “role in transmitting TB to cattle cannot be ignored,” and stated “in the absence, to date, of an effective cattle vaccine, all measures that are effective in minimising cross-infection between cattle and badgers must form part of any disease control strategy.”

Garlic to Reduce Methane Emmissions?

August 17th, 2011

Scientists from Aberystwyth University claim to have made a breakthrough in tackling flatulence in cows and sheep, which are currently responsible for over 3 per cent of the UK’s greenhouse gas emissions. The researchers claim that by putting garlic in their food, farmers can reduce flatulence in ruminants.

The £5 million research programme conducted by Aberystwith in cooperation with Reading and Bangor universities found that an organosulphur compound obtained from garlic kills off methane-producing bacterium in the cows’ digestive system, reducing the amount of methane the animals produce by up to 50 per cent.

Professor Jamie Newbold, who led the research in Aberystwyth, explained, “Garlic directly attacks the organisms in the gut that produce methane.” He revealed new types of feed from plant extracts and grass with a higher sugar content as well as oats were also being developed to help reduce emissions.

Scientists consider cows the worst source of methane, a greenhouse gas which is 23 times more potent than carbon dioxide in terms of global warming; cows produce 30 per cent of the UK’s emissions of the gas, with the average dairy cow producing 500 litres per day, mostly through belching.

The Aberystwyth research team is currently testing whether the garlic preparation taints milk or meat, though Professor Newbold said the results so far were “promising.” The Welsh Government aims to make the Welsh farming industry carbon neutral by 2020.

Organic Sheep and Cattle Farming Increases in UK

August 17th, 2011

The numbers of organic cattle and sheep being farmed saw an increase between 2009 and 2010, the latest statistics from Defra have confirmed, despite an overall decline in organic farming. The figures show that organic cattle numbers increased by 6% in the 12 months to 2010 to 350,000, while sheep numbers were also up 11% to 981,000. This was largely due to newcomers in the market.

However organic pig and poultry numbers continued to fall, although the decline flattened considerably compared to the sharp decline in 2009, which was linked to a considerable rise in costs of production. Pig numbers fell by only 4% to 47,000, compared to a 32% drop the previous year, and organic poultry was down by 2%, to 3.9m birds, compared to 9% in the previous year.

The Defra figures showed that, overall, the organic farming sector had decreased in size, with cereals and vegetables each declining by 5%, and pasture land showing comparatively little change since 2009. Total numbers of organic producers fell for the second year in a row, down 4% to 7,300. The biggest percentage drops were found in the North West of England and Northern Ireland.

Soil Association figures released in April showed that sales of beef rocketed by 18% while the remainder of organic products fell during 2010, down 5.9% to £1.7bn.

Tesco Reacts To OFT’s Decision

August 12th, 2011

Tesco has reacted with surprise and dismay over the Office of Fair Trading (OFT)’s ruling that it colluded with suppliers and other retailers to fix cheese prices in 2002-03.

Tesco says the OFT’s ruling is entirely without substance and believes the long delay in resolving these cases, together with their evidential flaws, illustrate some important weaknesses in the current UK competition regime.

Lucy Neville-Rolfe, Tesco’s Director of Corporate and Legal Affairs, said: “We are disheartened and disturbed that the OFT continues to pursue this costly and time consuming case at the expense of both the tax payer and UK business. This is all the more surprising given that the OFT itself said that ‘competition in the supermarket sector is generally intense and has delivered significant benefits to shoppers’. We have always said we did not collude on prices on cheese and we stand firm in our rebuttal of these ongoing allegations. We will continue to defend our position vigorously, through the courts if necessary.”

In 2010 the OFT dropped its 2002 milk allegation and 2003 butter allegation against all parties, and its 2003 milk allegation against Tesco. The dropping of the 2002 milk allegation was a significant climb-down by the OFT since it had been the central plank of its case.

On Wednesday the OFT announced an infringement decision in relation to the pricing of UK cheese more than seven years ago, despite Tesco’s insistence – backed by firm evidence – that its pricing decisions were unilateral and it did not collude with other retailers.

Lucy Neville-Rolfe adds: “We surely have now reached the stage where the absurdity of the OFT operating as investigator, prosecutor and judge cannot be allowed to continue. The Government’s plans for the new competition regime must address this anomaly, in the interests of the consumer and the business community.”

In April 2010, the OFT cleared Tesco of any wrongdoing following a seven year investigation into alleged tobacco price fixing. In refuting the OFT’s cheese pricing allegation, Tesco has criticised the legitimacy of evidence and the length and execution of the administrative process.

Chronology

2001-2003: Sustained campaign by UK dairy farmers demanding higher milk prices at the farm gate.
2004: OFT launches dairy investigation into alleged price fixing between 5 retailers and 5 processors affecting retail prices of milk, cheese and butter in 2002 and 2003.
19 September 2007: OFT issues formal allegations against the 10 parties. The allegations claim indirect communication of commercially sensitive information on future retail prices between UK grocery retailers through their dairy processors.
December 2007 – February 2008: The OFT enters into early resolution agreements with all parties except Tesco and Morrisons.
April 2008: The OFT settles a defamation law suit launched by Morrisons and pays damages and costs. The law suit related to a press release issued by the OFT in September 2007 concerning provisional infringement findings.
April 2010: The OFT drops the two milk allegations (2002 and 2003) and the 2003 butter allegation against Tesco. The 2002 milk allegation and the 2003 butter allegations are also dropped against all parties

The Defra Farm Practices Survey (FPS) released today

August 1st, 2011

The survey was carried out on topics deemed relevant to modern farming and has provided a range of results which give a picture of UK farming as a whole in 2011.

Defra said that this year’s survey has largely focused on issues surrounding greenhouse gas mitigation. The survey was sent to 6,000 holdings, which were targeted by farm type and size to ensure a representative sample. The survey is voluntary and the response rate was 59%. Some of the key findings are outlined below:

Nutrient management

This year, 62% of farmers indicated that they have completed a nutrient management plan for their holding. This is an increase from 46% in 2006. Of those people which had a nutrient management plan, 44% refer to it at least five times in a year. Around 43% of holdings have seen a financial benefit and 30% have seen an environmental benefit.

Anaerobic digestion

Over 70% of holdings have heard of anaerobic digestion as a method of composting biodegradable waste. Of these, around 1% already process waste by this method and 3% plan to in the future.

Climate change adaptation

Almost 50% of farmers think that climate change will have an affect their business within a decade and 4% are currently seeking advice about this. Around 15% of holdings are already taking advantage of longer growing seasons, while 29% are currently adapting to the threat of pests and diseases.

Fertiliser spreaders

Approximately 83% of holdings spreading nitrogen based fertilisers on their grassland or crops own at least one fertiliser spreader; the rest use contractors. The average age of fertiliser spreaders is 8 years old.

Manure and slurry storage

Almost half of the holdings contacted with livestock have storage facilities for solid manure on a solid base, while two thirds can store it in temporary heaps in fields. The Slurry tank is the most popular storage facility. The majority of manure and slurry stores are uncovered and the average age of stores is 15 years old.

Farm health planning and biosecurity

This year, 71% of holdings with livestock indicated they had a farm health plan and of these, 41% routinely review and use the plan to inform disease management decisions. Over 60% of livestock farmers always follow biosecurity measures that are in place on their farm.

Grassland

Around three quarters of livestock farmers with temporary grassland have sown some or all of their temporary grassland with a clover mix. High sugar grasses have been sown on 60% of holdings with temporary grassland.

Cattle and sheep feeding regimes and breeding practices

In 2011 three quarters of cattle and sheep farmers indicated they use a ration formulation programme or nutritional advice from an expert when planning the feeding regime of their livestock. Almost a quarter of farmers with dairy cattle always use bulls with a high Profitable Lifetime Index when breeding dairy cows.

Prince Charles Urges Better Understanding Of Organic Farming

July 28th, 2011

Consumers would be more into organic produce if they had a better understanding of the risks to the environment and people’s general health involved with conventional farming, the Prince of Wales has said.

During a visit to Britain’s largest organic pig farm, Prince Charles learned about the benefits of cutting down on chemicals, as well as having higher welfare standards and more stable income for farmers. Despite campaigning for organics for more than 20 years through his Duchy Originals food line, the Prince said consumers still do not understand the benefits.

He said many of the perks, such as removing pesticides and fertilisers from the water supply, are also not taken into account.

“I hope it is increasingly possible to get through to consumers about what is involved in genuinely sustainable agriculture. Because half the problems – the environmental problems – are never taken into account,” he said. “I do not see why people cannot see organic really is better for us. Not only for the environment but for human health.”

Organic food is usually more expensive than conventionally farmed produce and The Prince blamed this on the “perversion of the subsidies system which means you end up paying more for organic, which is better for the environment and your health”.

Prince Charles was touring Bunkers Hill Farm in Norfolk, the first pig farm in Britain to source the majority of feed from crops grown within 50 miles. Most pig farms now rely on genetically modified soy from South America because it is cheaper.

Some three million tonnes is imported into the UK every year, mostly for animal feed. this does leave British farmers vulnerable to global price changes though. Also, the plantations required to grow the GM soy mean that huge areas of the South American rainforest are being destroyed.

The Prince welcomed the Waitrose supermarket initiative to cut carbon and energy. It also guarantees a price for pork at a time when pig farmers are struggling to meet feed costs.

“I was so pleased to meet the farmers involved in the issue of trying to produce in house feed within a limited area around where the pigs are grown,” said the Prince.

“All these things are so important bearing in mind the huge cost of pig feed and other difficulties facing pig farmers.”

Zoe Davies, of the National Pig Association, said farmers are struggling to survive because feed and energy costs are so high. She said it is impossible to compete against the factory farms in Continental Europe that have lower welfare standards.

It is estimated two thirds of the 2,000 commercial pig farmers in Britain are ‘on the verge of collapse’.

Dr Davies said pig farmers source feed locally where possible but often it is just too expensive. At the moment just under 40 per cent of the pork consumed in the UK is produced here.

She said the best way to support pig farmers and better standards is to “buy British”. “If the consumers valued the product more and were willing to pay more for it that would make it easier,” she said.

Yorkshire Pair Avoid Jail For Cattle Cruelty

July 22nd, 2011

Sheriff Hutton ParkA farming family has narrowly escaped jail after RSPCA investigators found dead and rotting livestock littered across their £4.5m mansion in North Yorkshire.

Pamela and Joseph Palmer (mother and son) were sentenced by Selby magistrates on 20th of July after the RSPCA discovered the dead cattle and sheep at the 200-acre Sheriff Hutton Park, Sheriff Hutton, near York which was a former royal hunting lodge built during the reign of King James I between 1619 and 1624.

Inspectors found carcasses of cattle in a disused swimming pool at the grade one listed hall, five dead sheep in a derelict coaching house and a lame Hereford bull and cow which ultimately had to be put down due to their poor condition.

Several of the animals had died from starvation and the court heard they had been trying to eat soil in order to survive. Mrs Palmer, 70, comes from a wealthy family with links to the Australian stock exchange, and with her son, were in charge of hundreds of animals on the estate which she bought 10 years ago for £3m.

But the court was told she had run into severe financial difficulties and had been making mortgage repayments on Sheriff Hutton Hall of £35,000 per month after making an agreement with “an organisation that was less than reputable”.

Philip Brown, prosecuting on behalf of the RSPCA, said other farmers who had visited the site began expressing concerns over animal welfare in 2009.

In April 2010, an agency which was instructed to repossess the property discovered the scenes of neglect and the RSPCA were called in.

“They found a number of cattle carcasses that appeared to have been attempted to have been burnt, or buried in a swimming pool which had effectively been used as a slurry dump,” he said.

“In a derelict, padlocked outhouse the carcasses of five emaciated sheep were found.

“A post-mortem indicated they had died of starvation and lack of access to water, and they had been eating soil to try and survive.

“They also found a bull which had a severe abscess on its leg, and a cow which had part of its hip bone exposed due to untreated arthritis.

“Both had to be humanely destroyed.”

Mrs Palmer, of no fixed address, pleaded guilty to three offences of causing unnecessary suffering to a bull, causing unnecessary suffering to a cow and causing unnecessary suffering to five sheep by failing to provide care and supervision, resulting in their death.

When the charges were put to the defendant, who appeared in court wearing a tweed jacket and walking with the aid of two crutches, she replied: “I don’t think I am guilty but I’m going to plead guilty.”

Mr Palmer, of Tingley, near Leeds, was convicted in his absence at an earlier court hearing.

Each of the defendants was sentenced to 18 weeks in jail suspended for 12 months and banned from keeping cattle, sheep, goats, pigs, horses and donkeys for life.

Mr Palmer was also ordered to carry out 100 hours’ unpaid work.

Kate Raitt, defending, said both Mrs Palmer and her son, who are from a long-standing farming background, believed they were doing their best for the livestock and had never had any problems with other animals on the farm, which included 180 sheep, horses, donkeys, cats and dogs.

She added that Mrs Palmer had experienced a “long, difficult history” on the farm, including livestock being stolen and stabbed, crosses daubed on her door in animal blood, headless sheep carcasses being left on her doorstep and their heads left on gateposts.

She also had problems with her health and claimed her family diamonds had recently gone missing.

She said Mrs Palmer, who was declared bankrupt last December, had looked after livestock since she was 17, had a large farm in Australia and kept a farm in Hereford for 43 years.

Miss Raitt said: “They’ve done their best, they’ve provided care without any incident to many animals. They believed what they were doing was the best.

“This is a woman who has really lost everything.”

Speaking after the hearing, Laura Barber from the RSPCA, said: “This was a quite unbelievable case. We do not normally find cases of severe animal cruelty in beautiful old houses such as this.”

Mrs Palmer was ordered to pay £500 costs, while her son will pay £1,000.

Sentencing the pair, chair of the bench Hilary Gilbertson said the sentences reflected the “abhorrence of the public to the treatment of the animals in your care in this way”

Beef Farming Benefits Overlooked

July 12th, 2011

A leading farming organisation has argued that the positive environmental impact of beef farming is not getting enough appreciation.

The National Beef Association (NBA) said it was “alarmed” at the lack of knowledge of the benefits beef production in the UK offers, and is concerned that academics and scientific advisers show a bias against beef production without being fully informed about the sector and how it works.

It said there was a “lack of knowledge” and a “fundamental misunderstanding” of industries that affect the beef cattle industry, not just by academics but other specialists who are advising the UK government on food security, climate change, and other important issues.

Top scientific advisers are still quoting greenhouse gas emission figures that have since been amended by scientists and academics alike after discovering fundamental mistakes in their calculations, the NBA argued.

The call comes after Professor Sir John Beddington, the government’s chief scientist, last week told a group assembled by the Government to discuss future UK and world food supply problems, that it took 11,000 litres of water to produce a single beefburger.

The NBA said that, while this may be the case globally, looking at it in a UK perspective, it takes just 67 litres of piped water to produce 1kg of beef.

NBA director Kim Haywood said: “The association is sure that production of beef in the UK can contribute positively to future food security as well as deliver a number of important environmental, ecological, and public health benefits.

“To do this effectively though, we need the leading advisers to ensure they are up to date with their information and are aware of the positive story that is needs to be told, rather than simply repeating out of date figures that bear little resemblance to the current situation in this country.

“This undermines the integrity of beef production because the association has seen first hand that it is accepted, without challenge, by the great majority of academics and scientists that advise our government.”

Rises in the price of food are driving a substantial shift in the way consumers buy and think about food in the UK, claim the Crop Protection Association.

New research finds that in response to increases in the cost of food, UK consumers are changing their weekly shopping habits to balance the household budget and are becoming more informed and concerned about the global factors affecting current food prices and the security of food supply for future generations.

UK Badger Cull Could Go Ahead

July 11th, 2011

The Government is soon to announce whether or not it will allow a cull of badgers in order to help halt the spread of TB in cattle in the coming days, as farmers insist it would not be a “free-for-all” on killing the protected animals. The first badger cull was proposed over a year ago but a decision has been put on hold due to disputes over the same issue in Wales.

It appears likely the move will give the green light for farmers to cull badgers, after experts, including its chief scientist and chief vet, concluded that co-ordinated and sustained culling could reduce TB rates in cattle.

Farmers want to see a policy to control badgers, which can spread TB to livestock, to tackle a problem they say is one of the greatest threats currently facing beef and dairy farmers, particularly in areas of Staffordshire, Shropshire, Worcestershire and Herefordshire.

The scheme could allow farmers to shoot badgers that are running free, rather than trap and shoot them, as it is a much cheaper option for landowners who will be responsible for covering the cost of the cull.

The RSPCA warned last week that a cull would not work, and licensing farmers and landowners to carry out the scheme could prove inhumane. But farmers are keen to point out that any cull would be carried out by people who were trained, monitored and licensed according to strict conditions.

The National Farmers’ Union has been coming up with plans that would allow groups of farmers to group together to form companies which can then apply for a licence and contract out the cull for a sufficiently large area to ensure it is effective. Of course, this needs the cull to be approved in the first place.

The companies will ensure that farmers contribute their share of the money, stay in the scheme for the required four years and retain an element of anonymity in case they are targeted by animal rights extremists.

NFU president Peter Kendall said: “If given the go-ahead any badger control policy will be implemented by fully trained professionals.”

“People must move away from the idea that a green light will mean farmers having a free-for-all. This is simply not the case. This has never been about eradicating badgers. This is about disease control.”

“The science has demonstrated in its most recent reports that culling badgers will help reduce the incidence of bovine TB in cattle and the costs have been brought under control by industry looking at best practice and controlled humane shooting.”

And he said: “Most right-minded people want a solution to the devastating impact bovine TB has; on our farming families, on the stress caused to cattle forced into testing regimes every 60 days and for badgers that also carry bovine TB.”

Sheep Found Strangled in Field

June 30th, 2011

A family of farmers have been left distraught after a string of vandalism and attacks on animals has led to a sheep being garroted. A dog walker reportedly saw a gang of youths wrestling the sheep to the ground in a field near Evenwood, County Durham, at about 8pm on Tuesday.

By the time the animal’s owners, Jane Seagrave and Ben Stephenson had been alerted, the five-year-old ewe had been strangled with a rope. Last year in the same field, a lamb had its ears cut off and two swans in a nearby pond were shot dead, by someone using an air rifle.

Ms Seagrave, whose family has owned Checkerleazes Farm, which has more than 300 acres between West Auckland and Evenwood, for generations, said she was shocked by the brutality.

She said: “This is horrific. We have been having a lot of problems recently with fences being damaged and gates deliberately left open so our stock can escape, but this is just horrible, it has really upset us.”

Ms Seagrave and her husband, Mr Stephenson, are breeders of champion cattle, having won multiple awards for their Limousin cows and calves at agricultural shows all over the UK.

The field where the sheep was killed on Tuesday and the lamb mutilated last year is not public land and is known locally as Pond Field.

Ms Seagrave said: “We usually don’t mind people walking across our land, so long as they are being respectful, but this has disgusted us.”

The five-year-old ewe, a cross between a Swaledale and Masham, gave birth to two lambs in the spring but fortunately they are now capable of surviving without their mother.

He said: “This is not a particularly valuable animal, but that’s not the point. I just can’t understand how anyone can do this.”

The family said they were usually unwilling to come forward about such incidents for fear of reprisals, but said on this occasion they were repulsed into action.

PC Andy Hucker said it was a gruesome crime and those responsible would feel the full force of the law.

He said: “We would urge anyone in the area who may have seen something, no matter how inconsequential they may think it is, to contact us.

“This is a serious crime and I would especially appeal to animal lovers, who will be repulsed by this, to keep an eye out for incidents.”

With the dog walker saying those responsible were youths, PC Hucker urged parents to keep an eye on their children, especially during the summer holidays, which start next month. He said: “I would urge parents to make sure they know where their kids are and what they are doing.”

PC Hucker said the crime was unusual, but that the area had also had problems with lamping, a method of hunting nocturnal animals using offroad vehicles and high-powered lights, and hay bale fires.

The dog walker left without giving her details and police are eager to speak to her. Mark Gent, chief inspector for the RSPCA North-East, said it was an unusual case, but urged anyone with information to come forward. He said: “To any normal person, this act would be barbaric and disturbing. I do not know what would motivate somebody to do something like this.”