Posts Tagged ‘farmers’

Farm safety scheme in Northern Ireland launched

May 2nd, 2012

Farm safety scheme in Northern Ireland launchedThe issue of fatal farm accidents in Northern Ireland is being tackled by a partnership between government and industry.

Farm accidents currently account for more than half of all workplace fatalities in Northern Ireland, according to the BBC, and they have been the cause of 100 deaths over the past 16 years. And last month alone saw the death of two farmers in farming accidents.

This new partnership will bring together the Health and Safety Executive, the Department of Agriculture and the Ulster Farmers’ Union.

A farmer called William Sayers lost an arm in a slurry tanker accident, but he considers himself one of the lucky ones after he came away from the incident alive. He is now helping other families and victims of farm accidents come to terms with their pain.

There are currently no statistics available on just how many accidents occur on farms every year, however, the fatalities are being recorded and analysed. And the fact the death rate remains stubbornly high has led to the new farm safety partnership.

Minister of Enterprise, Trade and Investment Arlene Foster, who is responsible for the Health and Safety Executive, told the BBC: “Farms can be very dangerous places and it is a sad but true fact that farming has a very poor safety record.”

The new plan has a number of targets for each of the partners, with the aim of raising awareness of the importance of sensible and practical health and safety to the farming community.

Launching the partnership, Agriculture Minister Michelle O’Neill said the majority of deaths involved either machinery, livestock or falls.

“The farm is a complex workplace where the farmer is often working alone on difficult terrain with heavy machinery and with livestock that can, at times, be very unpredictable,” said Ms O’Neill.

While many farming families have to live with the result of serious accidents, fatalities continue at the average of one a month.

Older farmers account for over 50% of fatal accidents and the new partnership will encourage all ages to think clearly about the risks involved in the tasks they carry out.

A spokesman for the Health and Safety Executive said: “The aim is not to stop older people getting involved in farming but to help them work safely.”

Picture: ZeroOne

McDonald’s invests in UK farming

April 11th, 2012

McDonald’s showing support to British farming with investmentFast food giant McDonald’s is investing heavily in the future of British farming to show their support for the industry.

The global restaurant chain is investing £1m as part of its Farm Forward programme, which is aimed at existing young farmers and new entrants to the industry.

The programme, which has been created in collaboration with the National Farm Research Unit, Eblex and FAI Farms, includes three projects.

They are based on research from 500 farms and are aimed at helping people into farming and ensuring that they can thrive once they are in the industry.

The group is setting up a 12 month training programme for young farmers which also offers them the opportunity to work with food manufacturer McCain along side some other food production companies.

Young farmers will also be offered a free carbon calculator, which is aimed at helping farmers measure and understand how to achieve greater efficiencies and environmental performance on their farms.

Farm Forward, will also be offering funding to new research which will encourage improvements in animal welfare standards by providing farmers with evidence and practical advice.

The senior vice-president of the supply chain at McDonald’s UK spoke to the Farmers Guardian, saying: “Supporting the next generation of farmers is vital if we are to secure the future of farming in this country.

“Our new work programme for young farmers is designed to help them develop the blend of skills and experience progressive, modern farmers want and need.”

Defra Secretary Caroline Spelman welcomed the scheme saying: “With the rising global demand for food, there are more opportunities than ever for British farmers.

“It goes hand-in-hand with all the work we in Government are doing to free up businesses to prosper by unwrapping them from red tape.”

There was also praise from Victoria Harris, director of The Prince’s Trust.

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Picture: Daniel Oines

Planning policy may boost rural areas

April 11th, 2012

Farming industry’s reaction to new government plansFarm industry leaders in the UK have shown a mixed reaction to a new government policy which aims to streamline the planning process in England.

The government’s National Planning Policy Framework was published yesterday (Tues 27 March) and there were some positives for sure.

One of the aims was to boost sustainable growth of rural businesses with well-designed developments and building conversions. They are also looking to support the development and diversification of rural businesses and to promote sustainable rural tourism which maintains the countryside’s character. The final main aim, which would affect rural businesses was the aim to maintain and develop local services and community facilities.

Speaking to Farmers Weekly, the Country Land and Business Association praised the framework saying that it was a long overdue boost for planning in rural areas which would help to boost rural innovation.

Harry Cotterell, the president of the CLA, said: “The section on supporting a prosperous rural economy is excellent, laying the foundations for the growth of all types of business in rural areas.

“This includes conversion of existing buildings, constructing well-designed new ones, allowing new land-based businesses to get started and helping farmers to diversify.

He also stated that the NPFF’s “presumption in favour of sustainable development” would be a boost to rural businesses and would allow planning permission to proceed more quickly.

THe NFU’s opinion on the matter was, however, far more reserved. Andrew Clark the union’s head of policy services, spoke to Farmers Weekly, saying: “It is encouraging to see the local authorities will be expected to assess the needs of the food production industry and any barriers to investment that planning can resolve. But we are disappointed that ministers have not made this a requirement.

“Other section appear to support a thriving and diverse rural economy but again there appear to be substantial caveats in place for it not to be entirely positive.”

He continued: “The section on protecting the natural environment reinforces the importance of taking appropriate regard to different designations. However, farmers will be surprised that the NPPF provides planning status for Nature Improvement Areas and introduces the concept of ‘stepping stones’ and ‘wildlife corridors’ as part of the countryside hierarchy.”

Another group who expressed some concern, was the Tenants Farmers Association. They warned that landlords could find it easier to serve farm tenants with notices to quit under new planning rules.

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Picture: Kismihok 

England to cull badgers

April 11th, 2012

Defra announce decision to go ahead with England’s badger cullThe Department for Environment Food and Rural Affairs, Defra, has announced that the government will be proceeding with a badger cull in England. They reiterated the government’s determination to continue with plans after Wales shunned culling badgers and decided to go with a vaccination programme instead.

Defra made it clear that the Welsh decision had no effect on its plans to commence pilot badger culls in West Gloucestershire and West Somerset this autumn.

Defra went on to defend the decision to use a cull, which is an attempt to control TB in wildlife, stating that vaccination alone is not sufficient to tackle bovine TB.

A Defra spokesperson said: “There are limitations on the widespread use of the injectable badger vaccine and it doesn’t stop already infected badgers spreading TB.

“Culling, carried out in the right way, will more quickly and effectively reduce TB in cattle than vaccination alone.”

The spokesperson went on to say that Defra was investigating millions in the development of more usable vaccines for badgers and cattle, although he was quick to state that these are still ‘years away’.

He said: “We must take effective action now to stop bovine TB devastating our farmers and rural communities.”

Defra have argued that, while there is evidence that immunity to TB can be increased within badger populations using vaccinations, there is ‘no direct evidence’ of the effect badger vaccination has on TB in cattle.

John Royle, the NFU chief farm policy adviser, said that the decision taken by officials in Wales makes no difference to the English plan for a cull. If the initial culls are successful then they will be extended to up to 10 more areas next year.

Groups of farmers in West Gloucestershire and West Somerset are currently putting together applications for cull licences to submit to Natural England.

Mr Royle spoke to the Farmers Guardian saying: “The Welsh policy will cost millions of pounds for no real benefit. Vaccination on its own is not as quick or effective as culling and we have no idea how effective it might be in tackling the disease in cattle. The English approach, in contrast, is a genuinely comprehensive package of measures that includes all the tools available to tackle the disease.”

Joanne Pugh, the assistant director of the National Beef Association said that her organisation shared the ‘huge disappointment of Welsh farmers.

Speaking to the Farmers Guardian she went on to say: “The only consolation is that the English pilot is going ahead and will show politicians that farmers are able to undertake a cull and that it an effective and essential tool within the battle against TB. Once the English cull programme is successfully underway we feel there will be even more pressure on Wales to reconsider its stance and finally give its farmers a real solution to the TB crisis.”

The courts will prove to be the biggest threat to the English cull as The Badger Trust has submitted an application for a high High Court Judicial Review of the Defra policy.

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Picture: Sam Getliffe 

Morrisons Continue Farming Push

July 20th, 2011

In a move that marks the first time, Morrisons will be applying its own branding to a farming conference, designed to discuss farming issues and best practice as well as helping to build relationships with the farmers around the UK.

The supermarket runs several similar events alongside farmers every year as part of its farming programme, which focuses on improving efficiency, encouraging dialogue up and down the supply chain as well as providing further investment in applied farm research.

Morrisons bought the Dumfries House Farm in Scotland last year as part of its research drive and has pledged a £2m investment in the plot over the next five years in order to make it profitable. At launch, Prince Charles said he would offer his support to reviving the once neglected farmland.

In Dalton Philips’ statement on corporate responsibility on the Morrisons website, he says: “We’ve worked even harder on being a leading supporter of British farming. In addition to our commitment to fresh British meat, milk and produce the Morrisons Farming Programme is now delivering tangible results; supporting the industry by sharing best practice and helping to develop products that our customers can enjoy.”

Morrisons claims it is the second largest fresh food producer in the UK and buys all of its fresh meat from the UK and half of its total fresh foods.

E-Coli Affected Farmers Can Claim Compensation

June 23rd, 2011

Welsh salad growers affected by the E-coli outbreak in Germany can now apply for emergency compensation. A fund of €201m has been set up by the EU for European farmers whose sales suffered as a result of the scare.

It will compensate growers whose has either not been harvested or withdrawn from being sold. Farming deputy minister Alun Davies said farmers must act quickly as the deadline for claims is June 30.

The scheme will be administered by the UK Rural Payments Agency even though agriculture is fully devolved to Wales. Mr Davies said this was arranged because of the tight timescales involved.

He said: “The E-coli crisis has affected many growers across Europe and the Welsh Government has been working closely with the UK government to ensure that the interests of Welsh growers’ considered.”

The exact numbers of affected growers is unknown but farmers in west Lancashire saw orders drop by 75% in the week following the European E-coli outbreak. Any products notified for withdrawal will be subject to checks, which may be unannounced.

For claims forms and guidance, visit the RPA website or call 0845 0539103

Farm Worker’s Pay Deal Concerns

June 17th, 2011

Farm workers in England and Wales will get increases in minimum pay rates of slightly below inflation this autumn – thanks to the Agricultural Wages Board, which is due to be abolished by the Government.

The National Farmers Union, which also wants to see the back of the AWB, said it had once again imposed a settlement which would put British farmers at a disadvantage.

A 2.5 percent increase for unskilled Grade 1 labour will raise the minimum rate to about £6.10 an hour, while Grade 2 workers and above will get 2.9 percent.

The NFU said yesterday: “The increases will keep Grade 1 2p over the national minimum wage and while below inflation, the settlement is above the current average of wage settlements being agreed in the wider economy.”

NFU lead negotiator Bob Fiddaman said: “This is a tough outcome and I am disappointed. We will continue to question why farming should be singled out by the presence of a unique and separate legislative structure that underpins wage bargaining and employment terms. We look forward to confirmation of the timeframe for the abolition of the AWB.”

The Tories had pledged to abolish the AWB in the party manifesto, as the national minimum wage makes it unnecessary.